Za'atar Crusted Steak with Spicy Shatta Chimichurri

I'm always experimenting with steak sauces that enhance but don't overpower the meat. As much as I love barbecue sauce, once I put it on, it's pretty much all I can taste. And it's a shame to buy good quality beef and spend time cooking it well only to not get the flavor.




Pesto sauce is always an option but I think the strong flavor and aroma of basil can also overwhelm the steak so I