Pages

.

Loaded Completo Hot Dogs




I'm always excited to try new wines and find food pairings for them. And on the food front I'm a little obsessed with trying new spices and understanding which cuisines typically use them. And then I like to mix it all up, naturally. So that's how I came to pair some great Chilean wines with an American cook-out classic and an ethnic spice blend.



There's a cool story behind the 120 label of

No comments:

Post a Comment