French Market Salad with Fried Goat Cheese

When I'm walking through my local farmer's market on Saturday mornings, I always develop an overwhelming urge to make a big salad. And since I can't resist buying all the things, a salad is a great way to use them.





On a recent Saturday I found beautiful baby arugula, haricots verts (French green beans) and edible flowers. One French inspired salad coming right up. I added roasted beets