Another week and another make-ahead dinner prepped, portioned and stored in the fridge for use during the week. I'm so weirdly proud of myself when I actually do these.
This week's Italian style casserole is so simple and so tasty that it's just crazy not to make it at least once a month. Pasta, sauce and juicy little meatballs baked with cheese. How good does that sound? I serve it with
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