Burger Au Poivre

One of my favorite restaurant splurges is steak au poivre which is typically a filet mignon served with a creamy peppercorn sauce. The steak is great, of course, but it's the sauce that makes me crave that dish. So, why not just make the sauce?





Technically you can make an au poive sauce without beef but it won't have the same depth of flavor. I'm always up for a good burger, though, and