Roasted Honeynut Squash Salad with Candied Pecans

I feel like the only food I eat lately is tastings of cake and cookie batter. OK, that's possibly a slight exaggeration but I was feeling like the fresh greens took a back seat once the temperature started dipping.





My Saturday morning trip to the farmer's market yielded plenty of great roasting veggies but not so much in the way of something crisp for lunch. Until, that is, I was filling