Galette is the French term for a flat pastry but I just consider it a nice way of saying lazy pie. As in, I found some beautiful blueberries in the market and I really feel like eating blueberry pie but I really don't feel like dealing with crust crimping. No problem, just make a galette!
I normally make a simple all butter crust for my pies. But, this time I decided to add a couple of
No comments:
Post a Comment