Pages

.

Cream Cheese Stuffed Pretzel Bagel Balls




Being a native New Yorker, I'm used to a bagel with a schmear (of cream cheese) as a given. Every deli has it as the morning special with coffee, as do the street vending carts that offer breakfast options in midtown. It's our thing. Our delicious thing. The only question, really, is what kind of bagel you want with your schmear.




But, a few years ago, I started seeing bagels with the

No comments:

Post a Comment