Have you ever had crispy smashed potatoes? To me, they're sort of like potato skins only a few notches above. Skins have tons of toppings but not much potato. Definitely more appetizer than side dish. But smashed potatoes give you the crispiness as well as the full flavor of the potato. But, somehow, I rarely get around to making them.
I think the reason is my perception that it's too many
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